I. Overview:
Silicone is a polymer material with excellent chemical stability, high temperature resistance, low temperature resistance,non-toxic and odourless properties, which is widely used in the food industry.

II. The technical advantages
Silicone material has a variety of excellent characteristics, so that it has a wide range of applications in the food industry. First of all, silicone has high chemical stability, can be in high temperature, low temperature, acid and alkali and other harsh environments to maintain stability, will not release harmful substances. Secondly, silicone has excellent resistance to high and low temperatures, and is able to maintain its elasticity in temperatures ranging from -60°C to 250°C, adapting to a variety of cooking and storage needs. In addition, silicone is also non-toxic and odourless, non-adhesive, easy to clean and so on, and will not cause pollution and odour to food.

III. The application scene
1. Silicone materials are widely used in food packaging, such as silicone bags, silicone lids, etc., with good sealing and protection.
2. Silicone materials are used to make tableware and baking utensils, such as silicone bowls, silicone baking discs, etc.,with high temperature resistance, easy to clean and so on.
3. Silicone materials are also used to make children’s tableware and toys, such as silicone bottles, silicone tableware, etc., with safety and health, non-toxic and tasteless characteristics.

IV. Great Rubber in the food industry:
Great Rubber as a professional silicone rubber manufacturer, since 2010 began to enter the food industry silicone rubber parts production. Set up a 100,000-class clean room and liquid injection moulding machine, the main production of products are: silicone nipples, milk valves, dinner plates, silicone spatulas, etc., the products are delivered to all over the world, the products can be certified by the FDA and LFGB certification.